|The Modern Cook|
|by Professor Charles Elme Francatelli|
Purported to be the inventor of the recipe for Coronation Chicken (for the coronation of England's Queen Victoria in 1832), Charles Francatelli wa...
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1 - 10 of 20 for salt fish patties
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Combine all ingredients except flour and oil. Shape mixture into patties, roll in flour and brown in oil.
Boil fish in water with diced onion, teaspoon of salt and teaspoon of ... then flatten. Cover patties in flour. On ... All My Friends Love them. Enjoy!
Boil hash browns ... When done, add fish and milk. Cook ... fish is done. Fish will break apart so don't cut filets too small. Salt and pepper to taste.
In a large ... Shape into small patties. Fry on ... griddle. Serve with tartar sauce. Serves 8-10. In a small bowl, mix all ingredients. Serve with patties.
In a bowl, mix potatoes, flour, fish roe, egg, onion, salt and pepper thoroughly ... Form into small patties. Put a ... on both sides, turning carefully.
Drain tuna fish well. In medium ... together. Add onion, salt and pepper; mix ... hands, form into patties and coat with ... both sides. Makes 5 patties.
Flake fish; remove larger ... Mix lightly. Form into patties and fry until light brown. Drain on absorbent paper. Can be made up ahead of time and frozen.
Peel and cook potatoes, add salt to creamed potatoes. Add fish, egg, onion, salt, make into patties. Sprinkle with corn meal, deep fry.
Drain fish. In large ... 4 or 5 patties. In large ... minutes or until golden brown. Turn over once and fry for another 15 minutes or until golden brown.
Grind fish, add next ... form "bun size patties". Roll in ... seasoned with seasoning salt. Freeze on ... for northerns, use more lemon and one less egg.)
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