|Home Pork Making|
|by Albert Fulton|
Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.
1 - 10 of 57 for salt fish cakes
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Wash salt fish in lime juice ... desired size in hot oil until brown. Fry one batch at a time, drain on brown paper - do not put fish on top of each other.
Rinse fish with cold water; ... onion, flour, parsley, salt, nutmeg and ... cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
Quantities are up ... one pound of fish would make enough ... the fish and salt into the potatoes. ... heat. When the cakes are placed into ... is removed until palatable.
Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish ... to the paste. Mix well. Form the paste into round patties using wet palms. Keep them aside.
To the steamed fish add the mashed ... coriander. Add more salt and black pepper, ... other side. Extra cakes may be frozen ... buttered bread as well.
Combine all ingredients ... you want the fish cakes to be. What ... and if more salt or sugar is ... the remaining mixture. Serve with sweet chilli sauce.
How to Prepare ... yolk, Old Bay, salt and pepper. Blend ... the Stone Crab Cake: Crack the ... minutes. Add the fish stock, orange juice ... top of the cake.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Peel, cook, and ... until golden. Mix fish, potatoes, onions, ... brown, turning once. When mixed, they can be frozen and taken out and fried on another day.
Combine boned fish, onions, lemon ... potatoes. From into cakes. Coat with ... Mackerel Fritters recipe). Serves 4 to 5, with a preparation time of 15 minutes.
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