|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 1,760 for salt dough cookies
This recipe is primarily intended for decorator cookies - the kind ... along with the salt); this will ... all that affects dough consistency. Different environmental ... baking time. Happy Baking!
Preheat oven to ... 1/2 tsp of salt and then add ... until combined. Drop dough by rounded tablespoons ... rack. Yields 24 cookies. © 2010 ... used with permission. ® Salt
Finely grate the ... nuts, baking powder, salt and enough flour ... roll out the dough. Cut into ... Bake in a preheated 350°F oven for 12 to 15 minutes.
Preheat oven to ... baking powder and salt; reduce mixing ... to bowl. Shape dough into 1 inch ... ample space between cookies because they will ... walnuts, pecans, peanuts, etc).
Preheat oven to ... flour, soda and salt; beat into ... still warm, dip cookies into the glaze of powdered sugar and milk; then in coconut. Advisory Board
Beat the yolks ... adding to the dough. Add remaining ... preserves or nut filling. Bake on greased (or Teflon coated) cookie sheets at 350°F for 20 minutes.
Preheat oven to ... baking powder and salt. Cover, chill overnight. Roll out dough on lightly floured ... knife, spread a thin layer of icing on each cookie.
Add milk slowly ... then baking powder, salt, vanilla, and ... and flour. Form dough into 1/2 inch ... add colored sprinkles to frosting or food coloring.
Preheat oven to ... baking powder, and salt. Cover, chill overnight. Roll out dough on floured surface ... icing atop each cookie. Decorate as you like.
Combine butter, granulated ... egg yolk in a medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate about 4 hours or until firm. .
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