- 1. ITALIAN BETHCO SALAD
- Drain off all liquids, ... mushrooms, celery, peppers and pickles into bite size pieces. ... guests that this is hot!
Ingredients: 15 (chunks .. garlic .. olives .. onions .. oregano ...)
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- 2. SWEET PICKLE BRINE
- In pickling, a brine is a mixture of salt and water which is ... Pour mixture over brined pickles (rinse to remove all ... the vegetables are completely cured. When the vegetables ... water several times before using.
Ingredients: 3 (spices .. sugar .. vinegar)
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- 3. NO SCUM CROCK DILL PICKLES
- Wash and place in crock; pickles, grape (or horseradish) ... Boil together water, vinegar, salt, and alum for ... with brine solution and cure for 10 days. You ... cure in a cool place.
Ingredients: 9 (alum .. leaves .. optional .. pickles .. salt .. vinegar ...)
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- 4. PICKLED GREEN TOMATO
- Wash and dry tomatoes. ... spices over tomatoes. Dissolve salt in vinegar and water. ... day. The tomatoes are cured when well flavored and ... water bath. Yield: 6 quarts.
Ingredients: 6 (salt .. spices .. tomatoes .. vinegar ...)
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- 5. COUNTRY-SUGAR-CURED MEAT
- Material for each 4 ... well with plain table salt - lay into tub. ... for 2 to 3 weeks.
Ingredients: 4 (petre .. salt .. sugar ...)
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- 6. PICKLED FISH
- (Brine should float an ... will dissolve during brine cure.
Ingredients: 10 (cloves .. leaves .. salt .. sugar .. vinegar ...)
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- 7. PICKLE SHAKE
- Mix the following ingredients: 3 c. vinegar 1/3 c. salt 1 tsp. alum 1 ... for 6 days to cure. Shake once daily during curing.
Ingredients: 3 (lid .. necessary ...)
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