- 1. MARINATED SALTED COD
- Soak fish overnight. Next day change water and cook over low. Boil 30 minutes. Serve warm and allow to cool. Remove fish, place in bowl and add olive ...
Ingredients: 7 (cod .. garlic .. oil .. onion .. parsley ...)
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- 2. SALT COD DINNER
- Buy a pound PIECE of salt fish for 3 or ... simmer until tender. While cod is cooking, try out ... can really taste New England!
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- 3. BRANDADE DE MORUE OR BAKED SALT COD FISH
- Soak codfish 24 hours, changing water several times. Drain, cut into big chunks and place in saucepot. Cover with cold water, bring to a simmer and ...
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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- 4. CAPE COD FISH CHOWDER
- Have fish cut into ... heavy bottom skillet, fry salt pork bits over low ... day ahead and refrigerated overnight.
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
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- 5. CAPE COD COLESLAW
- Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours before ...
Ingredients: 9 (mayonnaise .. sugar .. vinegar ...)
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- 6. CHEDDAR COD
- Wash and dry cod. Place in a ... Sprinkle with lemon juice, salt, and pepper. Place ... with parsley and tomato wedges.
Ingredients: 8 (flour .. juice .. milk .. mustard .. steaks ...)
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- 7. BASIL BAKED COD FILLETS
- Serves 2 Pat fish ... with basil, pepper and salt. Overlap tomatoes in ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 8. BAKED COD WITH CRANBERRY SAUCE
- Place steaks side by ... Sprinkle both sides with salt. Mix melted butter, ... minutes longer. Spoon over cod. Serves 6.
Ingredients: 9 (juice .. salt .. sauce .. steaks ...)
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- 9. CRUMB TOPPED COD
- Microwave method: Cut cod into serving size pieces. ... lemon wedges. Yield: 4 servings.
Ingredients: 6 (crumbs .. paprika .. parsley .. wedges ...)
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- 10. BAKED COD
- Place fish in glass ... from half of lemon. Salt and pepper cod. Cover fish with ... hour. Garnish with lemon slice.
Ingredients: 5 (cod .. crackers .. lemon ...)
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