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1 - 10 of 12 for salt brine solution

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Soak medium size cucumbers 24 hours in brine. Remove from brine and dry. Make vinegar solution. Add pickling ... boil. Pour over cucumbers in jar and seal.

Wash cucumbers and ... for the brining solution. Add the ... allow to cool, then remove ring bands, check seals, and store in cool dry area. About 4-5 pints.

Cut ends only ... plastic bucket with brine solution. Let stand ... ready to eat, dip and place in 1 quart jar and chill. Enjoy. Store bucket in cool place.

Wash the cucumbers, ... for the brining solution; add the ... low heat between filling and capping each jar. Process in a hot water bath for 10 minutes.

Remove giblets and ... hot water and salt in large stock ... and basting with brine solution occasionally. Remove turkey ... salt, pepper, garlic and herbs.)

Wash cucumbers, cut ... bowl. To make brine, dissolve salt in 4 cups ... to hot vinegar solution, heat just ... minutes in boiling water bath. Makes 5 pints.

To bone turkey ... hot water and salt in a very ... turkey breast in brine; cover and ... dry. Discard brine solution. Prepare charcoal ... pepper, garlic and herbs.)

Clean fish, place ... cover with plain salt (not iodized), a ... will make a brine and should cover ... garlic. Make pickling solution of: Boil together ... pickling solution covers all.

To bone turkey ... hot water and salt in a very ... turkey breast in brine; cover and ... dry. Discard brine solution. Prepare charcoal ... pepper, garlic and herbs.)

Brine solution for one gallon. ... spices in layers. Boil brine solution and pour into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.

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