- 1. SALT BRINE PICKLES
- Stir well and heat until water boils. Turn heat off and let cool. Add 1/2 cup vinegar and stir. Put over cucumbers in jar and seal.
Ingredients: 2 (boil .. salt)
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- 2. SALT BRINE PICKLES
- Pack cucumbers in jars; bring above to hard boil, about 5 minutes. Pour boiling hot over cucumbers and seal.
Ingredients: 3 (salt .. vinegar ...)
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- 3. 7 DAY SWEET PICKLES
- Wash cucumbers and cover ... saucepan, boil vinegar, sugar, salt and spices. Pour over ... The next morning, drain brine. Bring brine to ... minutes in boiling water bath.
Ingredients: 6 (cucumbers .. salt .. spices .. sugar .. vinegar ...)
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- 4. SMOKED TURKEY
- Mix brine in large (approximately 5 ... directions on browning bag box).
Ingredients: 3 (salt ...)
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- 5. PICKLED VEGETABLES
- In hot sterilized quart ... vegetables. Cover with boiling brine to with in 1/2 ... quarts. Makes an excellent gift.
Ingredients: 8 (broccoli .. oil .. salt .. vinegar ...)
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- 6. PICKLED GARLIC
- Combine all ingredients in ... cloves to the boiling brine, then scoop out ... = 12 (1/2 pint) jars.
Ingredients: 9 (cloves .. necessary .. oregano .. regular .. rosemary ...)
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- 7. DILLY GREEN TOMATOES
- Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring mixture to ...
Ingredients: 4 (salt .. vinegar ...)
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- 8. SWEET DILLS
- 1/4 teaspoon per pint ... boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.
Ingredients: 8 (alum .. onion .. quart .. salt .. sugar .. vinegar ...)
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- 9. DEER JERKY
- Remove all fat and ... 6 inches long. Stir brine ingredients together (in a plastic or glass container) until salt and sugar are thoroughly ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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- 10. HOT DOG RELISH
- Add sauce mixture to ... the pickle juice. Put pickles and onions in overnight brine.
Ingredients: 12 (celery .. end .. onions .. pickles .. turmeric ...)
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