|Gourmet Made Easy|
|by Phil Maine|
Over 200 mouth-watering recipes refined over many years. Some inspired by foods served in fine restaurants in Southern California and Northern Nevada.
1 - 10 of 70 for salt bagels
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In mixer bowl, ... tablespoons sugar and salt. Pour over ... reduce heat. Cook bagels, 4 or ... cup grated Parmesan cheese into flour and yeast mixture.
Refrigerate bagels at least 1 ... garlic or onion salt. Spread over ... minutes or until lightly browned. Cool on a wire rack. Store in airtight container.
Heat oven to ... oregano. Spread each bagel half with about ... pepper; sprinkle with cheese. Bake at 450 degrees for 6-8 minutes or until cheese is melted.
Cut bagels. Put tomato ... top. Season with salt, pepper and oregano. Top with salami or pepperoni and Mozzarella cheese. Bake 375 degrees for 15 minutes.
Mix lukewarm water, 2 tablespoons sugar, salt, egg, yeast ... minutes or until brown. For variation sprinkle with poppy seeds, sesame seeds or onion flakes.
1. Combine 1 cup flour, yeast and salt in bowl. 2. ... Simmer a few bagels at a time ... as desired. 7. Bake at 375 degrees for 30 minutes or until done.
Pot of boiling ... Mix yeast, sugar, salt and warm water. ... over remove with slotted spoon. Bake on ungreased cookie sheet at 450 degrees for 15 minutes.
Dissolve yeast in ... then shape into bagels. Let them ... well. Remove from pot, then bake on ungreased cookie sheet for 30 to 35 minutes at 375°F.
Place in bowl water, yeast, salt, and sugar; ... 20 minutes. Drop bagels one at a ... baking sheet 30-35 minutes at 400 degrees, turning once. Makes about 6.
Heat oven to 250 degrees. Slice bagels into 1/8 to ... minutes until crisp, stirring once. Cool completely. Store in airtight container. Makes 3 3/4 cups.
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