|The Wall Street Journal Guide to Wine|
|by John Brecher|
Only hours after Dorothy J. Gaiter and John Brecher's column appears each week in The Wall Street Journal, wine retailers from coast to coast are ...
1 - 10 of 786 for salsa without tomatoes
Wash tomatoes, dip in ... gloves while handling chiles or wash hands thoroughly with soap and water before touching your face. Yield: 3 pints University
Melt butter in ... until served. Toss tomatoes, scallions, chiles ... hot quesadillas. Drop on sour cream. Spoon salsa over and serve. Yield: 4 servings.
Prepare BallŪ or ... seed and dice tomatoes into 1/4-inch size ... Carefully ladle hot salsa into hot jars, ... ft...15 minutes 8,001- 10,000 ft...20 minutes
Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo good ...
Boil beans for ... liquid and chopped tomatoes. Cook until ... bean mixture and salsa. Garnish with ... cream and corn bread. Serves 6. Mix all ingredients.
Put lettuce in ... and avocado. Mix salsa ingredients in small bowl and ... salad. Toss to serve. Makes 4 servings. Great with corn muffins or corn chips.
Pat fish dry ... the dish. Combine salsa, tomatillos, cilantro, ... on high 3 to 4 minutes, or just until fish flakes when tested with a fork. Serves 4.
1. Flatten chicken ... until no pinkness remains. Serve with salsa. Serves 8. Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate.
Dice tomatoes, green onions, jalapeno and cilantro. Mix in a bowl with salt and garlic salt to taste. Also if too dry add 4 or 5 tablespoons tomato juice.
Drain tomatoes, reserve liquid, ... Add reserved liquid, tomato sauce, onion, green ... chile. For hot salsa add 2-3 teaspoons jalapenos plus 10 drops hot sauce.
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