|Toll House Tried and True Recipes|
|by Ruth Graves Wakefield|
Authentic recipes from the famous Mass. restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more.
1 - 10 of 37 for salsa serving size
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Chop these all individually in food processor and combine as chopped. These are all approximate amounts. You can change amounts of ingredients to ...
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ingredients ...
Soften cream cheese and mix with salsa mix, using either ... or add less medium and more hot salsa for hotter tastes. Serve with any type of corn chips.
Heat oil in ... Add vegetables and salsa to chicken and ... and sprinkle with cheddar cheese. Return and bake 5-10 minutes more, until cheese is melted.
1. Saute onion ... cooked. Serve with Salsa. Garnish with ... Chop 2 medium size ripe tomatoes, 1 ... small bowl; mix well. Refrigerate 1 hour or until cold.
Fry chicken using ... crispy chicken. Mix salsa ingredients making sure ... cover dish with foil. Place in preheated oven (350 degrees) for 20-30 minutes.
Saute onion and ... cooked. Serve with Salsa. Garnish with ... Salsa: Chop 2 medium-size ripe tomatoes, 1 ... mix well. Refrigerate 1 hour or until cold.
Beat cream cheese until smooth. Gradually add salsa until blended. Serve chilled or heated for a different taste.
Combine ingredients. Chill and serve with tortilla chips.
Marinate chicken in the above ingredients for 1 to 4 hours. Then grill until chicken is done. Grill on an outside grill.
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