|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
1 - 10 of 225 for salsa sauce
This is an herb vinaigrette sauce. Served with ... for pickles. Lemon juice can be substituted for vinegar and fresh basil and tarragon can also be used.
Mix salsa and raspberry jam, spread over 8 oz cream cheese, serve with crackers or corn chips. Your guests will love it!
Soak eggplant in ... some of the sauce into a warmed ... toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.
Combine in blender for 1 minute or chop small.
Chop coarsely and put in large kettle and boil 1 hour. Makes 6 quarts.
Cook over moderate ... Can in pint jars. Use in meat loaf, spaghetti sauce, lasagna, over hot dogs, hamburgers, or eat with brown beans. (Yield 4-5 pints.)
Mix all this well. Add: 1 pkg. taco sauce Mix and bring to a boil. Simmer 2 hours. Pour in hot jars. Process in hot water bath 30 minutes for pints.
Put tomatoes, onion, garlic, cilantro in food processor until desired consistency. Eat with corn chips or tacos.
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
Blanch, peel, core tomatoes. Cut into small pieces and combine remaining ingredients. Bring to a boil. Cook the mixture until thick (2 to 3 hours). ...
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