|by Nina Kehayan|
From appetizers to entrees, the creative, delectable recipes come from every corner of the globe.
1 - 5 of 5 for salsa pressure
Cook first 7 ... medium for 1 hour. Pour hot into sterilized jars and seal. Process 20 minutes at 10 pound pressure in pressure cooker. Makes 20-25 pints.
Place tomatoes in ... minutes at 5 pounds pressure in a pressure cooker or place in hot water in a canner and boil for 15 minutes. Chill before serving.
Put all ingredients in a 4 quart pressure pan, EXCEPT the ... and 1/4 cup of the juice. (Save the rest of the jar for another time). Store in refrigerator.
Skin and core ... pint jars and seal. Process in pressure cooker at 5 pounds pressure for 10 minutes or in boiling water bath for 15 minutes. Makes 7 pints.
Combine all ingredients, ... minutes. Pour hot salsa into canning jars. ... minutes in hot water bath or 5 minutes in pressure cooker at 10 lbs. pressure.
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