|by Elsa Petersen-Schepelern|
Salads are more than just leaves. Serve them as a whole meal, as a first course - or as a side dish with the main event.
Results 1 - 9 of 9 for salsa gravy
Brown ground round, ... chilies, taco seasoning, salsa. Place filling ... with cheese, bake 15 minutes more. Top with green onions and sour cream to serve.
Slice steak in ... tomato paste and gravy mix and water ... Jalapeno, green chilies, salsa - simmer about ... oven in pan - add desired topping and serve.
Saute ground meat ... mixture into prepared taco shells. Add lettuce, tomatoes, onions and black olives. Add salsa to taste and light sour cream if desired.
In a 2-quart ... pink; drain. Add salsa and 1/2 cup ... bowl, blend the gravy mix with 1/2 ... minutes. May garnish with cilantro leaves on the serving plate.
Chop tomatoes, chunky. Add package of Salsa mix. Chop onion ... are. 3-4 or MORE shakes of Tabasco and 1 teaspoon red pepper flakes. Mix well and chill.
In large saucepan, ... to boiling. Dissolve gravy mix in milk; ... mixture. Add cheese, salsa, and green ... heat until cheese is melted. Makes 8 servings.
Brown ground beef and onion; drain. Add burrito mix and water according to package. Bring to a boil, lower heat and simmer 10 minutes. Add refried ...
Cook roast in ... Add chilies and salsa. If less ... of salsa. Make gravy out of juice ... together if desired. Fry until brown and crispy. Top with toppings.
Heat oil in ... onions, chilies and salsa. Cook 1/2 ... apart with fork. Gravy should be syrupy. ... Add sour cream. Sprinkle green onion on top. Enjoy!
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