1 - 10 of 154 for salsa dressing
Mix all ingredients and place in a container in refrigerator for 1-2 hours before serving.
Blend above ingredients thoroughly. Chill to allow flavors to blend. Serve with tortilla chips.
Layer ingredients with ... the fridge for side salads. Make your own salsa by adding pineapple, peaches, for even healthier ingredients from the market.
Mix ingredients. Serve with baked tortilla chips. Yield: 1/4 cup.
This seems like a simple recipe.. but you must try it to appreciate it. Brown burger, mix with seasoning as directed on packet. In a bowl, Add ...
Line microwave safe ... top nachos with salsa, Ranch dressing, barbeque sauce, ... These are also good as breakfast for supper or lunch. So easy and delish!
These are served ... dish. Place chips on plate and crush. Add remaining ingredients in any order. Top with sour cream salsa and ranch dressing. Serves 4-6.
In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, ... Let sit in refrigerator for two days. Absolutely Delicious!!!!
Use about 1 cup of cilantro dressing at first, and ... It can also be used as topping for a tostada salad along with some chopped tomatoes and avocados.
Mix ingredients together and enjoy! Makes 1/4 cup, 70 calories per serving. & Rich Meade
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