|The New Basics Cookbook|
|by Sheila Lukins|
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic.
1 - 10 of 591 for salsa dip
Chop onion and ... 10 seconds. Add salsa and garlic powder; stir to mix well. Refrigerate until ready to serve. ... tortilla chips or vegetable sticks.
Mix cream cheese and salsa until well blended. ... pinch of garlic powder, red cayenne pepper and/or chopped fresh basil may be stirred in for extra flavor.
Dice tomatoes, peppers and onions. Mix all ingredients together and refrigerate 1 hour before serving with nacho chips. Also very good over tacos and ...
Chop all ingredients finely. Can be chopped briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with corn ...
Beat cream cheese until smooth. Gradually add salsa until blended. Serve chilled or heated for a different taste.
Brown and drain ... refried beans, and salsa. Simmer for ... mixture. Top with Cheddar cheese. Bake at 350 degrees for 30 minutes. Use nacho chips for the dip.
Brown and drain ... taco mix, beans, salsa. Simmer 15 ... mixture. Top with cheddar cheese. Bake at 350 degrees for 30 minutes. Use nacho chips for dip.
Combine sour cream, salsa and salad dressing mix in a bowl. Mix well, cover and chill at least 1 hour. Serve with tortilla chips or raw vegetables.
Combine sour cream, salsa and salad dressing mix in a bowl. Cover and chill at least 1 hour. Serve with tortilla chips and raw veggies.
Mix together and add garlic salt to taste. Let set for a couple of hours; better to set overnight.
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