|The Vibrant Vegetarian|
|by Vikki Leng|
This work includes timesaving ideas for planning, shopping and storing, as well as simple preparation methods designed to bring out the best in fr...
Results 1 - 10 of 1,030 for salsa
Guests will rave ... of fire roasted salsa and guacamole -- ... and let ripen at room temperature. © 2006 and ®/™ General Mills, used with permission.
Sweet mango is ... this spicy chipotle salsa. In food ... store tightly covered in the refrigerator. © 2006 and ®/™ General Mills, used with permission.
Heat olive oil ... obtained. Two Pepper Salsa: Green or ... they are tender and saute a minute more before transferring to blender with other ingredients.
Mix cream cheese and salsa until well blended. ... pinch of garlic powder, red cayenne pepper and/or chopped fresh basil may be stirred in for extra flavor.
Chop onion and ... 10 seconds. Add salsa and garlic powder; stir to mix well. Refrigerate until ready to serve. ... tortilla chips or vegetable sticks.
Preheat oven to ... beat together milk, salsa verde, oil, honey, ... cream style corn. Add 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.
In a skillet, ... desired. Top with salsa and shredded cheese; ... been pressed for 30 minutes before grilling chicken over hot coals. Makes 4 Servings.
This recipe will ... Chicken Soup and Salsa Chicken Breasts with ... hearty enough for the coldest day in January, depending on how it is put together.
Combine prepared tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan. (See Mexican tomato sauce for information on peeling chili ...
This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion finely. ...
top of page