|Fine Family Cooking|
|by Tony Bilson|
Taking the reader on a tour of fresh-food suppliers - the butcher, the fruit shop, the fish market, the greengrocer, the poulterer, the game suppl...
1 - 10 of 185 for salmon white sauce
Preheat oven to ... until smoking. Season salmon with salt. Sear ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Place salmon steaks on greased ... salmon steaks. Yield: 8 servings. 2 teaspoons dried dill weed can be substituted for 1 1/2 tablespoons chopped fresh dill.
Preheat oven to ... cooking liquid. Drain salmon, keep warm ... to make a white roux. Gradually stir ... to reduce. Pour sauce into a bowl, ... serve sauce. Serves 6.
Preheat oven to ... a completely smooth sauce, or less ... from sticking. Lay salmon fillets in pan. ... or until the white fat bubbles on ... Serve fillets with sauce.
Sprinkle some salt ... To make the sauce: Reduce the white wine and shallots ... and place the salmon filet on top ... tablespoon of Jennivine's Peach Chutney.
Mix well and bake 30 to 40 minutes at 350 degrees. Serve with white sauce to pour over as gravy.
Cook: Drain and ... can of RED salmon and remove bones ... add 1 cup milk and stir with whisk. Option: Add 2 sliced hard boiled eggs. Pour over salmon pie.
Sprinkle some salt ... done. To make sauce: Reduce the white wine and shallots ... Then add cream and continue boiling until it thickens. Adjust seasoning.
Put onion and ... to boiling. Add salmon, skin side ... towels. Serve cold with mustard sauce. Mix well, cover and refrigerate until use on cold salmon.
Place salmon on 2 sheets ... lemon juice and white wine. Fold up ... dishwasher 2 full cycles and check for doneness. Serve with desired sauce. Serves 10.
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