|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
Tip: Try stew tomatoes for more results.
Results 1 - 10 of 15 for salmon stew tomatoes
Result Page: 1
Saute onion, celery, ... ginger, turmeric, pepper, tomatoes, and water; ... Season and broil salmon until done. Heat ... salmon and cover with stew and serve.
Saute onion and garlic in oil. Add water, stewed tomatoes, and tomato sauce. Stir. Add salmon slices and noodles. Simmer all day.
Place salmon with juice from ... pan. Add potatoes, tomatoes, onion, celery ... mixture and heat. Add seasoning. Garnish with chopped parsley if desired.
Preheat oven to 350°F. Place salmon in baking pan ... over salmon. Add tomatoes and enough lemon ... hour. Before serving, remove the rosemary sprigs.
Cook potatoes, tomatoes, onion, and ... boiling water. Add salmon with liquor from ... place of the water. Can make stock using bouillon cubes and hot water.
1. Preheat oven ... Drain tuna. Drain salmon; remove skin ... cup liquid from tomatoes into small saucepan. ... Serve loaf with sauce. Makes 6 servings.
Drain off broth from salmon; in large pot combine all ingredients. Cover, cook on medium heat for 1 hour, stirring occasionally. If needed, add more water.
Slice salmon, tomato, and onion ... until all ingredients are used. Season with salt and pepper to taste. Microwave on high for 8 to 15 minutes until done.
Fry bacon, cook ... and cover with water. Simmer covered until done. Add crumbled bacon, tomato soup, and salmon. Season (may add milk to this if desired).
Saute onion in butter until translucent. Add tomatoes, tomato soup, Worcestershire sauce and salmon. Bring to ... minutes until flavors blend. Serve over rice.
Result Page: 1
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