|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
Tip: Try stew tomatoes for more results.
Results 1 - 10 of 15 for salmon stew tomatoes
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Saute onion, celery, ... ginger, turmeric, pepper, tomatoes, and water; ... Season and broil salmon until done. Heat ... salmon and cover with stew and serve.
Cook potatoes, tomatoes, onion, and ... boiling water. Add salmon with liquor from ... place of the water. Can make stock using bouillon cubes and hot water.
Place salmon with juice from ... pan. Add potatoes, tomatoes, onion, celery ... mixture and heat. Add seasoning. Garnish with chopped parsley if desired.
Saute onion and garlic in oil. Add water, stewed tomatoes, and tomato sauce. Stir. Add salmon slices and noodles. Simmer all day.
1. Preheat oven ... Drain tuna. Drain salmon; remove skin ... cup liquid from tomatoes into small saucepan. ... Serve loaf with sauce. Makes 6 servings.
Preheat oven to 350°F. Place salmon in baking pan ... over salmon. Add tomatoes and enough lemon ... hour. Before serving, remove the rosemary sprigs.
Drain off broth from salmon; in large pot combine all ingredients. Cover, cook on medium heat for 1 hour, stirring occasionally. If needed, add more water.
Slice salmon, tomato, and onion ... until all ingredients are used. Season with salt and pepper to taste. Microwave on high for 8 to 15 minutes until done.
Saute onion in butter until translucent. Add tomatoes, tomato soup, Worcestershire sauce and salmon. Bring to ... minutes until flavors blend. Serve over rice.
Fry bacon, cook ... and cover with water. Simmer covered until done. Add crumbled bacon, tomato soup, and salmon. Season (may add milk to this if desired).
Result Page: 1
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