|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
1 - 10 of 266 for salmon steaks
Spray a shallow ... spray. Place fish steaks on pan. Sprinkle ... grill to at least 400°F on a gas grill, or if using briquettes, coals should be white hot.
Preheat oven to ... until smoking. Season salmon with salt. Sear ... golden brown. Turn steaks and roast in ... garnished with basil leaves. Makes 4 servings.
Preheat oven to ... and parsley. Place salmon steak in greased pan ... breading. Bake for 10-12 minutes depending on the size of steak. Makes 1 serving.
In large skillet, ... 5 minutes. Place salmon in boiling liquid, but don't completely cover steaks. Lower heat ... convenient to do in a microwave oven.
Arrange salmon steaks in an 8 ... reserved poaching liquid; add butter. Microwave for about 4 to 5 minutes on high or until mixture thickens. Beat lightly.
Arrange salmon steaks on heatproof plate. ... tight fitting lid. Steam 9-10 minutes for each inch of thickness just until fish flakes when pierced with fork.
In medium pan, place each salmon steak over 2 leaves ... with twine. Grill or broil until fish is tender. Goes great with baby carrots and a fresh salad.
Place salmon steaks in shallow glass ... moderately hot coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
Combine all ingredients except salmon and lemon wedges ... pan. Add salmon steaks and marinate 1 ... when tested with a fork. Garnish with lemon wedges.
Combine 1 tablespoon ... sides of each salmon steak with herb mixture, ... top with salmon steaks. Cover salmon ... Servings = 4 ounces protein, 1 cup salad.
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