|The Food of Southern Italy|
|by Carlo Middione|
The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring ...
Results 1 - 10 of 46 for salmon steak marinade
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Mix all, put steaks in shallow dish and cover with marinade, cover and ... chicken also and if all of marinade is not used, it will keep in refrigerator.
In shallow glass ... all ingredients except salmon steaks. Add salmon ... to coat with marinade. Cover and ... salmon flakes easily when tested with fork.
Combine marinade ingredients. Add salmon, turn to ... more marinade, and continue grilling 6 to 8 more minutes. (The fish should flake easily.) Serves 2.
Place salmon steaks in a single ... both sides with marinade. Cover. Refrigerate ... with parsley potatoes slices, bread sticks and fresh fruit for dessert.
To Marinate Salmon: Combine parsley, ... Place fish in marinade and turn after ... thickness of the fish until fish flakes when tested with a fork. Serves 4.
Combine all marinade ingredients. Place steaks in a large ... turning and baking with marinade, for 12 to 15 minutes, or until fish flakes easily with a fork.
Place fish in glass casserole dish. Combine marinade ingredients and pour ... approximately 10 minutes per side or until fish flakes easily with fork. Serves 4-6.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
Stir marinade. Reserve 1/4 ... for later. Put salmon in a dish. ... per side. Serve with the additional marinade brushed over salmon and the lime wedges.
(When using fillets, ... powder. Mix up marinade: (It can ... top of the salmon, bake between ... bake it in the oven for about the same length of time.
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