|The Book of Sauces|
|by C. Herman Senn|
PREFACE Since sauces accompany practically every dish, whether it be savory fish or meat or a sweet, it follows that sauce-making constitutes a mo...
Results 1 - 10 of 266 for salmon steak
Spray a shallow ... spray. Place fish steaks on pan. Sprinkle ... grill to at least 400°F on a gas grill, or if using briquettes, coals should be white hot.
Preheat oven to ... until smoking. Season salmon with salt. Sear ... golden brown. Turn steaks and roast in ... garnished with basil leaves. Makes 4 servings.
Preheat oven to ... and parsley. Place salmon steak in greased pan ... breading. Bake for 10-12 minutes depending on the size of steak. Makes 1 serving.
Place salmon steaks in shallow glass ... moderately hot coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
Combine 1 tablespoon ... sides of each salmon steak with herb mixture, ... servings. Serve with 1 cup tossed salad. Servings = 4 ounces protein, 1 cup salad.
Arrange salmon steaks on heatproof plate. ... tight fitting lid. Steam 9-10 minutes for each inch of thickness just until fish flakes when pierced with fork.
Arrange salmon steaks in an 8 ... reserved poaching liquid; add butter. Microwave for about 4 to 5 minutes on high or until mixture thickens. Beat lightly.
Combine all ingredients except salmon and lemon wedges ... pan. Add salmon steaks and marinate 1 ... when tested with a fork. Garnish with lemon wedges.
In medium pan, place each salmon steak over 2 leaves ... with twine. Grill or broil until fish is tender. Goes great with baby carrots and a fresh salad.
In large skillet, ... 5 minutes. Place salmon in boiling liquid, but don't completely cover steaks. Lower heat ... convenient to do in a microwave oven.
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