|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
1 - 10 of 83 for salmon spread
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Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
Drain and pick through salmon. In a ... for salt. Add capers, stir or pulse 1-2 times only. Chill. Especially nice on black bread or Pecan nut crackers.
Mix canned salmon (Humpie will do fine) with some raisins, peanuts, chopped green onions, curry powder and bind with mayonnaise.
Drain salmon, reserve 2 ... cream cheese, onion and liquid and smoke liquid. Blend well. Form into a log, garnish with minced parsley and pimiento slices.
Drain salmon, reserving 2 ... thoroughly. Refrigerate several hours. Form into log 6 to 8 inches long, roll in parsley. Garnish with pimiento. Serve with crackers.
Drain salmon. Combine all ingredients thoroughly, form into a loaf. Let chill for 20 to 30 minutes. Spread on crackers.
Gently mix cream ... fold in smoked salmon, do not ... tablespoon or two of red caviar and place parsley around bowl for an attractive holiday appetizer.
Drain salmon and mix good.
Drain and flake salmon; reserve 8 ... Refrigerate overnight to blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.
Make sure the ... room temperature. Mix the cheese, salmon and onion soup together. Place in serving dish and chill. Serve with crackers or melba toast.
Result Page: 1
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