Results 1 - 10 of 83 for salmon spread

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Drain and pick through salmon. In a ... for salt. Add capers, stir or pulse 1-2 times only. Chill. Especially nice on black bread or Pecan nut crackers.

Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.

Make sure the ... room temperature. Mix the cheese, salmon and onion soup together. Place in serving dish and chill. Serve with crackers or melba toast.

Drain salmon, reserve 2 ... cream cheese, onion and liquid and smoke liquid. Blend well. Form into a log, garnish with minced parsley and pimiento slices.

Drain salmon. Combine all ingredients thoroughly, form into a loaf. Let chill for 20 to 30 minutes. Spread on crackers.

Drain salmon and mix good.

Drain and flake salmon; reserve 8 ... Refrigerate overnight to blend flavors. Garnish with pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.

Gently mix cream ... fold in smoked salmon, do not ... tablespoon or two of red caviar and place parsley around bowl for an attractive holiday appetizer.

Drain salmon, reserving 2 ... thoroughly. Refrigerate several hours. Form into log 6 to 8 inches long, roll in parsley. Garnish with pimiento. Serve with crackers.

Mix canned salmon (Humpie will do fine) with some raisins, peanuts, chopped green onions, curry powder and bind with mayonnaise.

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