1 - 10 of 253 for salmon sour cream

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Remove skin and bones from salmon and discard. Chill salmon. Combine sour cream, onions, mustard, ... cream mixture. Serve immediately. About 4 servings.

Cut each salmon steak in half ... 450 degrees. Combine sour cream, mayonnaise, green ... additional 3 to 4 minutes or until sauce is heated through. Serves 4.

Thaw salmon, if frozen. ... small bowl combine sour cream, mayonnaise, green ... Bake 3-4 minutes more until sauce is just heated through. Makes 4 servings.

Thaw salmon, if frozen. ... flakes. Meanwhile, blend sour cream, mayonnaise, green ... to 5 minutes more, until sauce is heated through. Makes 4 servings.

Mix wine and salt and marinate fish for at least one hour. Drain fish and dip both sides in bread crumbs. Place in greased baking dish. Mix together ...

Measure the corn ... liquid of the salmon. Combine all ... minutes at 350 degrees. If firmer textured loaf is desired, use less butter and add 1 more egg.

Measure the corn ... liquid of the salmon. Combine all ... minutes at 350 degrees. If firmer texture loaf is desired, use less butter and add 1 more egg.

Drain off half of liquid in can of salmon. Combine all ... Bake 40 minutes at 350 degrees. If firmer texture is desired, use less butter and add 1 more egg.

Drain half of the liquid off the salmon. Add all the ingredients together; mix well. Place in a loaf pan. Bake 40 to 45 minutes.

Thaw salmon, if frozen. ... small bowl combine sour cream, mayonnaise, green ... 3-4 minutes more or until sauce is just heated through. Makes 4 servings.

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