|Cooler Than Chillies|
|by Lesley Waters|
Spice up your vegetarian cooking with this new collection of meat-free recipes from innovative chef Lesley Waters.
Results 1 - 10 of 311 for salmon soup
In a Dutch ... mixture and 1/4 salmon. Whip until pureed. Pour back into Dutch oven. Add chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.
In a 4-quart ... minutes. Because the soup has milk as ... soup for extra texture. For a richer soup, add a small amount of cream. Makes about 4 servings.
Drain and flake salmon, reserving liquid. ... occasionally. Add salmon and heat through. Sprinkle each serving with paprika and fresh parsley. Makes 4-5 servings.
Stir milk and soup; add peas. Bring to boil and simmer 5 minutes. Add remaining ingredients; heat and serve. Serves 4.
Drain salmon; reserve liquid. ... stirring occasionally, until carrots and macaroni are tender. Add salmon chunks and spinach; simmer an additional 2 minutes.
In large pot, ... powder. Cover with water and cook until done. Put salmon flakes, corn and 1 pint milk in the above. When it comes to a boil turn heat off.
Melt butter in ... Then add undrained salmon. Mash and ... and hot. Then add enough milk to make desired amount of soup. Heat thoroughly but do not boil.
Melt butter. Add ... soft. Add water, potatoes, and salmon. Boil to cook potatoes. Add milk and spices. Simmer 15 to 20 minutes. (Less water can be used.)
Check salmon and discard any ... small pieces and add milk, butter and seasonings with the salmon into a cooking pan. Heat to boiling and serve at once.
Place stock in kettle with salmon and pepper. Simmer ... of the hot soup until smooth. Stir ... Serve hot, garnished with remaining green onions. Serves 8.
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