|Supervision in the Hospitality Industry|
|by Abe Mizrahi|
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people ...
Tip: Try skinless boneless for more results.
1 - 10 of 25 for salmon skinless boneless
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Mix together orange juice and lemon juice. Place salmon in a Ziploc ... salmon. Transfer fish to baking dish. Bake until done, 10-12 minutes. Serves 4.
Cut the salmon lengthwise into 1 ... serving platter. Pour the salmon and sauce over the pasta. Toss gently and sprinkle with basil and chives. Serves 4 to 6.
Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep ...
Melt butter over ... heat and add salmon, lemon juice ... firm. Shape and roll in corn flakes. Bake on lightly greased cookie sheet 30 minutes at 375°F.
Drain, flake salmon, reserving 1 ... Serve on lettuce leaves with lemon wedges. I serve as an appetizer sometimes and have doubled and quadrupled the recipe.
In a 1 3/4 quart casserole, combine broccoli, noodles, soup and milk. Gently stir seafood into mixture. Cover. Microwave on high for 7 to 9 minutes ...
Spray baking sheet ... large bowl, combine salmon, bread cubes, ... sauce. Makes 4 servings. This delicately seasoned recipe requires no changes, go for it.!
Drain salmon. Remove skin ... fat, and cholesterol use a butter of which the first ingredient is liquid oil and skim milk. To reduce sodium, try Papa Dash.
Cut the salmon filet into 8 ... butter piece by piece until the sauce is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
On serving platter ... minute. Remove from heat. Gently fold in salmon and place mixture over linguini. Serve immediately. Makes approximately 6 servings.
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