Tip: Try skinless boneless for more results.
1 - 10 of 25 for salmon skinless boneless
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Mix together orange juice and lemon juice. Place salmon in a Ziploc ... salmon. Transfer fish to baking dish. Bake until done, 10-12 minutes. Serves 4.
Drain, flake salmon, reserving 1 ... Serve on lettuce leaves with lemon wedges. I serve as an appetizer sometimes and have doubled and quadrupled the recipe.
Cut the salmon filet into 8 ... butter piece by piece until the sauce is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
On serving platter ... minute. Remove from heat. Gently fold in salmon and place mixture over linguini. Serve immediately. Makes approximately 6 servings.
Drain the canned salmon, reserving 2 ... brown. Serve each patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce. Serving Size: 4
Cut the salmon lengthwise into 1 ... serving platter. Pour the salmon and sauce over the pasta. Toss gently and sprinkle with basil and chives. Serves 4 to 6.
In a 1 ... and egg. Add salmon; mix well. ... a half-turn once. To serve, remove salmon loaves, stir pea and cream cheese mixture and spoon over loaves.
In a heavy ... butter and cook onions. Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons of oil and fry patties.
Spray baking sheet ... large bowl, combine salmon, bread cubes, ... sauce. Makes 4 servings. This delicately seasoned recipe requires no changes, go for it.!
Melt butter over ... heat and add salmon, lemon juice ... firm. Shape and roll in corn flakes. Bake on lightly greased cookie sheet 30 minutes at 375°F.
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