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1 - 10 of 17 for salmon skin side up
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Remove skin from salmon filet. With a ... fat from skin side of filet. Cut ... not over-cook or salmon will get dry and hard. Serves two or three people.
This is an ... most delicious cold-smoked salmon you’ll ever sink ... I found it up in Alaska many ... still have the skin on them, and ... wax paper, skin side up. 3) With ... effort spent. Bon appetit!
Rinse and pick bones out of salmon fillet and place in a dish, skin side down. Sprinkle lemon ... honey during cooking, if desired, to glaze the surface.
Prepare a roasting ... sizes). Place fillet skin side down in "pan". ... in center. Brush salmon well with butter ... to platter. Skin will stay on foil.
Cut salmon in half lengthwise; ... half the fish, skin side down, on the ... fish, skin side up. Cover all ... as an entree with mustard sauce and lemon.
Select middle cut of 6 to 7 lb. salmon. Remove bone ... piece of salmon, skin side down, in pan ... top, skin side up. Cover with ... or as an appetizer.
For Dressing: Mince ... hours ahead.) Place salmon in plastic bag ... preheat broiler. Char skin side of peppers until ... avocado. Serve immediately. Serves 4.
1. In a ... 2. Pat the salmon dry and place skin side down on a ... translucent (12-15 minutes). Garnish with parsley or coriander and lemon slices. Serves 8-10.
Combine olive oil, ... well. Arrange fillets, skin side down. In a ... several times. Remove salmon from marinade and ... spoonful of Ginger/Pepper Butter.
Preheat oven to ... minutes or until skin blisters and blackens. ... pan; when first side browns, carefully turn ... minutes, depending upon thickness of fish.
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