1 - 10 of 174 for salmon seasoning
Cut salmon into squares about ... smoking chips every hour or 1 1/2 hours (hickory chips are good). Note: Put skin side up and smaller pieces on top shelf.
1. In a small mixing bowl, make the marinade by stirring together salad oil, lime juice, water, soy sauce, sesame oil and honey. 2. Pour marinade ...
Cook onion and ... and mash. Drain salmon and remove bones ... in cornmeal mixture, and fry in hot oil until brown on all sides, drain on paper towels.
Spread mayonnaise all over the salmon, then cover ... heat and cook for 30 minutes or until done. Remove from grill; place on serving tray, then enjoy!
Remove any bones/skin from canned salmon. Mix all ... golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve.
Mix the olives, ... grill to high. Season the flesh side of the salmon with Italian seasoning and spray liberally ... olive sauce over the salmon and serve.
Debone Salmon, reserving liquid. ... to 350°F. Bake until thoroughly heated through. Servings are varied according to how many boxes of shells are used.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.
Place salmon steaks in shallow ... from moderately hot coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.
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