|by Michael Jackson|
A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India P...
1 - 10 of 754 for salmon sauces
Preheat oven to ... from sticking. Lay salmon fillets in pan. ... translucent. Broil for about 3 minutes, then remove from oven. Serve fillets with sauce.
Combine ingredients. Mix ... for 40 minutes. Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
Pat salmon dry and season ... remaining tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In large shallow ... minutes. Carefully add salmon. Cover and ... with sauce. Sauce: Beat egg until fluffy; stir in other ingredients, blend in sour cream.
To prepare the ... to taste. Marinate salmon in this mixture ... 1/2 tablespoons skim milk in blender. Blend until smooth like sour cream. Or, use yogurt.
Saute celery and ... for 1 hour. Prepare white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Drain and flake salmon, reserving liquid ... stirring until thickened. Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
Place salmon in glass baking ... is cured, remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
POACHING SALMON: Place poaching ... liquid to sauce consistency. Place salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
Combine in order and form loaf. Bake at 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
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