|Wolfgang Puck Cookbook|
|by Wolfgang Puck|
In his famous Los Angeles restaurants Spago and Chinois on Main, Wolfgang Puck has created some of the world's most imaginative dishes, combining ...
Results 1 - 10 of 754 for salmon sauces
Preheat oven to ... from sticking. Lay salmon fillets in pan. ... translucent. Broil for about 3 minutes, then remove from oven. Serve fillets with sauce.
Combine ingredients. Mix ... for 40 minutes. Serve with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
Pat salmon dry and season ... remaining tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In large shallow ... minutes. Carefully add salmon. Cover and ... with sauce. Sauce: Beat egg until fluffy; stir in other ingredients, blend in sour cream.
Combine in order and form loaf. Bake at 350 degrees for 30-40 minutes. Mix all ingredients and heat to make sauce. Pour over baked salmon loaf. Serves 8.
To prepare the ... to taste. Marinate salmon in this mixture ... 1/2 tablespoons skim milk in blender. Blend until smooth like sour cream. Or, use yogurt.
Drain and flake salmon, reserving liquid ... stirring until thickened. Remove from heat; blend in mayonnaise, lemon peel and mustard. Makes about 1 cup.
POACHING SALMON: Place poaching ... liquid to sauce consistency. Place salmon on a plate, cover with sauce, garnish with a sprig of dill and a lemon wedge.
Place salmon in glass baking ... is cured, remove and scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
Saute celery and ... for 1 hour. Prepare white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
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