- 1. HOT SALMON PUFFS WITH HORSERADISH SAUCE
- Drain salmon; remove skin and ... Add water, butter, pepper sauce, and salt to ... eggs, one at a time, until mixture is ... Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
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- 2. SALMON QUICHE
- Crust may be prepared ahead of time and refrigerated until baking ... 3 drops hot pepper sauce Drain salmon, reserve liquid, flake ... or until center is firm.
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- 3. SAUTEED SALMON STEAKS
- Servings: Makes 2. Preparation time: About 10 minutes. ... minutes. 1 tsp. soy sauce Dash of garlic powder 1 tbsp. vegetable oil 2 salmon steaks (6 to 8 ... flakes when tested with fork.
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- 4. SALMON WELLINGTON
- Make flaky pastry: In ... with remaining dough. Place salmon fillets on a greased ... Make light white wine sauce: Place wine, vinegar ... will take a little time, but as the ... pass remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
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- 5. FISH PLAKI
- In a skillet, heat ... Pour tomatoes and tomato sauce over fish. Add 1 ... with the liquid from time to time while it is baking. Serves 6-8.
Ingredients: 10 (oil .. parsley .. pieces .. sauce .. spinach ...)
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- 6. QUICK POTATO LATKES
- Place potatoes, eggs, onion, ... remaining potato mixture. Spoon Salmon Sauce into red pepper cup, ... until well blended. Preparation time: 20 minutes. Cooking time: 15 minutes.
Ingredients: 12 (cream .. flour .. mayonnaise .. oil .. salmon .. salt ...)
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- 7. BROILED SALMON WITH GINGER AND PEPPER BUTTER
- Combine olive oil, soy sauce, shallots, lemon peel, ... or overnight. Turn several times. Remove salmon from marinade and arrange, ... large spoonful of Ginger/Pepper Butter.
Ingredients: 12 (fillets .. oil .. peel .. salt .. sauce .. vinegar ...)
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- 8. GRAVAD LAX (CURED, MARINATED SALMON)
- Fillet 3 pounds salmon from the middle part ... when half of this time has passed. Scrape off ... until well blended. The sauce will thicken rapidly and ... plenty of finely chopped dill.
Ingredients: 10 (mustard .. oil .. salmon .. salt .. sugar .. vinegar ...)
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- 9. MARINATED BAKED SALMON
- Wash and pat salmon dry. Combine sugar, butter, soy sauce, lemon juice and ... fish. Depending on your time schedule, this can stand ... and sour taste. Serves 4.
Ingredients: 6 (juice .. sauce .. steaks .. sugar ...)
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- 10. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... minutes. Serve hot, passing sauce separately. Serves 6. Boil ... 1 tablespoon at a time removing pan from heat ... pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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