1 - 10 of 25 for salmon sandwich
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Drain salmon; flake meat, ... salmon mixture. Lettuce leaves, bean sprouts and remaining bread slices. Cut sandwiches in half diagonally. Makes 4 servings.
Toast bread, trim ... 350 degrees. Flake salmon, removing skin ... uncovered until hot and bubbly, 25 to 30 minutes. Serve with dill pickles. Makes 6 servings.
Mix all ingredients ... Whip for each sandwich. Line with ... serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.
Brown celery and ... set aside. Mix salmon and cream cheese. ... center and fold to seal in salmon. Bake at 375 degrees for 15 to 20 minutes or until golden.
Drain and flake salmon. Cream the ... salmon mixture. Place in a baking pan. Broil about 4 inches from sauce of heat for 3-5 minutes or until lightly browned.
Put salmon in blender or ... cheese, horseradish and lemon juice. Process until smooth. Spread onto bread. Top with row of sliced cucumbers. Makes 4 servings.
Skin and de-bone salmon. Mix the first ... together. Spread on toasted English muffins or bagels. Top with chopped green pepper and green onions. Serves 4-6.
Drain and flake 1 (7 3/4 ounce) can salmon. Sprinkle to ... hot and bubbly. Make an excellent low cal lunch. Served with cottage cheese and tomato slices.
Drain salmon, bone and ... brown on both sides in butter. Cut diagonally and serve hot. Makes 3 sandwiches. Cook in hot deep fat (390 degrees) until browned.
A change form the usual tuna sandwiches. I'm particularly fond of this on rye bread. Mash the salmon up very fine. Add the other ingredients. Chill.
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