|The Antipasto Table|
|by Michele Scicolone|
Walk into any restaurant or trattoria in Italy and you'll be greeted by antipasto tables laden with platters of colorful salads, tender seafood di...
Results 1 - 10 of 32 for salmon rice casserole
Result Page: 1
In a deep 2 quart casserole, microwave butter ... melted. Stir in rice, salmon, and the ... heated through. Sprinkle with chopped parsley. Makes 6 servings.
Beat eggs thoroughly ... with milk and rice. Remove skin and bones from salmon. Flake salmon ... brown. Top with undiluted mushroom soup, catsup or A 1 sauce.
Prepare rice according to directions. ... layers of rice, salmon, olives, cheese ... greased 4 quart casserole, ending with ... or until brown. Serves 12.
Drop rice in salted water. ... into mixture. Add salmon, parsley, lemon ... buttered baking dish. Bake at 325 degrees for 30 to 40 minutes. Makes 5 servings.
Combine soup, salmon liquid and cheese ... salmon, broccoli and rice. Mix well. Cover ... high for 8 minutes. Stir at 2 minutes and 6 minutes. Serves 6.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid ... Dot with butter. Bake in 375 degree oven for 30 minutes. Serves 4.
Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6.
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.
Beat egg. Clean salmon by removing skin ... cheese. Place in casserole and bake at ... loaf pan, turn out after baking and garnish with lemons and parsley.
Result Page: 1
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