- 1. RICE AND SALMON CASSEROLE
- Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.
Ingredients: 9 (rice .. salmon .. sauce .. soup ...)
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- 2. RICE AND SALMON CASSEROLE
- Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6.
Ingredients: 9 (rice .. salmon .. sauce .. soup ...)
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- 3. RICE AND SALMON CASSEROLE
- Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Ingredients: 4 (milk .. peas .. rice ...)
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- 4. SALMON AND RICE CASSEROLE
- Beat egg. Clean salmon by removing skin and ... extra cheese. Place in casserole and bake at 350 ... garnish with lemons and parsley.
Ingredients: 11 (crumbs .. egg .. liquid .. onion .. rice .. salt ...)
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- 5. SALMON AND RICE CASSEROLE
- Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and ... for 30 minutes. Serves 4.
Ingredients: 6 (milk .. rice .. salmon ...)
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- 6. TUNA (SALMON) RICE CASSEROLE
- Blend milk and water ... greased 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice, and vegetables. Combine ... for 25 minutes. 5 servings.
Ingredients: 11 (cheese .. chips .. milk .. mustard .. rice .. salmon ...)
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- 7. SALMON RICE CASSEROLE
- In a deep 2 quart casserole, microwave butter on ... until melted. Stir in rice, salmon, and the ground ... chopped parsley. Makes 6 servings.
Ingredients: 11 (chunks .. flour .. milk .. paprika .. rice .. salt ...)
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- 8. SALMON-RICE CASSEROLE
- Prepare rice according to directions. Melt ... Arrange layers of rice, salmon, olives, cheese and sauce in greased 4 quart casserole, ending with cheese. ... or until brown. Serves 12.
Ingredients: 9 (cheese .. flour .. milk .. olives .. rice .. salt ...)
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- 9. SALMON AND RICE CASSEROLE
- Beat eggs thoroughly and combine with milk and rice. Remove skin and bones from salmon. Flake salmon into ... catsup or A 1 sauce.
Ingredients: 9 (crumbs .. eggs .. parsley .. rice .. salmon .. salt ...)
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- 10. SALMON RICE CASSEROLE
- Drop rice in salted water. Cook ... Stir into mixture. Add salmon, parsley, lemon juice ... 40 minutes. Makes 5 servings.
Ingredients: 10 (crumbs .. juice .. milk .. parsley .. rice .. salt ...)
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