|Barbecue: Indoors and Out|
|by Linda West Eckhardt|
Large format book is designed for ease in reading recipes. Collection is international and each recipe includes what equipment to use for best res...
Results 1 - 10 of 32 for salmon rice casserole
Result Page: 1
In a deep 2 quart casserole, microwave butter ... melted. Stir in rice, salmon, and the ... heated through. Sprinkle with chopped parsley. Makes 6 servings.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid ... Dot with butter. Bake in 375 degree oven for 30 minutes. Serves 4.
Beat eggs thoroughly ... with milk and rice. Remove skin and bones from salmon. Flake salmon ... brown. Top with undiluted mushroom soup, catsup or A 1 sauce.
Prepare rice according to directions. ... layers of rice, salmon, olives, cheese ... greased 4 quart casserole, ending with ... or until brown. Serves 12.
Combine soup, salmon liquid and cheese ... salmon, broccoli and rice. Mix well. Cover ... high for 8 minutes. Stir at 2 minutes and 6 minutes. Serves 6.
Drop rice in salted water. ... into mixture. Add salmon, parsley, lemon ... buttered baking dish. Bake at 325 degrees for 30 to 40 minutes. Makes 5 servings.
Beat egg. Clean salmon by removing skin ... cheese. Place in casserole and bake at ... loaf pan, turn out after baking and garnish with lemons and parsley.
Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6.
Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Serve 4 to 6.
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Result Page: 1
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