|Soup--A Kosher Collection|
|by Pamela Reiss|
This basic soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups.
Results 1 - 10 of 50 for salmon rice
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In a deep ... melted. Stir in rice, salmon, and the ... on medium high 4-6 minutes until heated through. Sprinkle with chopped parsley. Makes 6 servings.
Drain liquid from salmon into mixing bowl. ... salmon; stir in rice. Pour into ... with butter. Bake in preheated 350 degree oven for 20 minutes. Serves 4.
Flake salmon. Cook rice until tender in ... until firm. Add chopped onions and pimento peppers, green peppers, olives or sweet pickles for added colors.
In a small ... onions in butter. Add curry powder. Stir in sour cream and gently fold in salmon. Heat thoroughly, but do not boil. Serve over hot cooked rice.
Saute onion, celery, ... sauteed vegetables to rice; add olives, parsley, and basil. Place salmon on heavy duty ... over medium coals 30 minutes to 1 hour.
Preheat oven to ... 1 egg; add rice, cheddar cheese, ... medium bowl, add salmon and Swiss cheese, ... let stand 5-10 minutes before serving. 4 servings.
Drop rice in salted water. ... into mixture. Add salmon, parsley, lemon ... buttered baking dish. Bake at 325 degrees for 30 to 40 minutes. Makes 5 servings.
Saute onion, celery, ... sauteed vegetable to rice. Add olives, parsley and basil. Place salmon on foil. Stuff ... over medium coals 30 minutes to 1 hour.
Mix salmon, rice, eggs, onion, ... balls. Mix soup with 1/2 can water. Place in shallow pan and arrange balls in sauce. Bake in 350 degree oven for 1 hour.
Saute onion, green ... sauteed vegetables to rice; add olives, parsley and basil. Place salmon on heavy duty ... coals for 30 minutes to 1 hour. Serves 6.
Result Page: 1
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