|by Janet Hazen|
Celebrating the culinary versatility of vanilla with thirty international recipes, a unique cookbook includes formulas for creating basics such as...
1 - 10 of 56 for salmon quiche
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Drain and reserve ... in 6 tablespoons corn oil. Set aside 1/2 cup of mixture to sprinkle on top. Press into quiche pan and bake at 400°F for 10 minutes.
Combine all ingredients ... 400 degrees. Flake salmon. Add all ... cooled shell. Sprinkle reserved 1/2 cup crust over top. Bake at 325 degrees for 45 minutes.
Combine flour, cheese, ... frothy. Combine eggs, salmon, and sour ... allow steam to escape. Bake at 325°F for 35-45 minutes, or until crust is golden brown.
1. Preheat oven ... 3. Drain the salmon reserving 2 tablespoons liquid. 4. Break the salmon into chunks. 5. Beat eggs with cottage cheese, mustard and salt.
Partially bake pastry ... minutes. Meanwhile, drain salmon, reserving 2 ... until set in center. Let stand 10 minutes. Garnish with parsley. Serves 6 to 8.
Mix flour, cheese, ... green peppers and salmon in bottom of ... following egg mixture: Beat and pour over top of quiche. Bake 30 to 45 minutes at 350°F.
Cook onion in ... Drain liquid from salmon into cup. Add ... pie shell. Bake at 400 degree oven for 45 minutes. Let stand for 10 minutes before cutting.
Cut chilled butter ... in 10 inch quiche pie pan. Flute ... in butter. Mix salmon, dill, sour ... salmon mixture into pastry shell, top with grated cheese.
Combine flour, cheese, ... this to top quiche with) 1/2 cup ... cream cheese. Crumble salmon over spinach. Mix ... crust. Bake at 350 degrees for 1 hour.
Line a 9-inch quiche dish or pie ... shell; top with salmon mixture. Bake at ... cheese over quiche and bake 5 additional minutes. Yield: 1 (9-inch) pie.
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