- 1. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... help of Pepperidge Farm's puff pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 2. SALMON PUFFS
- Drain salmon; flake. Combine all ingredients except puffs; mix well just ... 375 degrees about 5 minutes.
Ingredients: 13 (boil .. celery .. cheese .. flour .. ketchup .. mayonnaise ...)
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- 3. SALMON PUFFS
- Use smoked salmon instead of salmon and ... draft. About 6 dozen puffs. SPREAD: Mix cream ... of salmon mixture. Replace top.
Ingredients: 10 (eggs .. flour .. juice .. onion .. salt .. smoke ...)
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- 4. HOT SALMON PUFFS WITH HORSERADISH SAUCE
- Drain salmon; remove skin and ... until serving time. Or, puffs may be made ahead ... Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
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- 5. SALMON PUFFS
- Drain liquid off salmon, keeping 1/4 cup ... into hot grease. Salmon puffs will turn golden brown when done.
Ingredients: 4 (egg .. flour .. salmon ...)
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- 6. SALMON PUFFS
- Mix dry ingredients. Slowly ... eggs. Mix with crumbled salmon. Drop by teaspoons ... They will begin to puff as soon as they ... towel. Makes about 15 puffs.
Ingredients: 6 (buttermilk .. eggs .. flour .. salmon .. salt .. soda)
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- 7. SALMON PUFFS
- Drain salmon and reserve juice. Remove ... paper towel. Makes approximately 24.
Ingredients: 4 (egg .. flour .. salmon ...)
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- 8. SALMON PUFF
- Drain salmon, reserving liquid; flake ... the center comes out clean.
Ingredients: 13 (juice .. milk .. mustard .. onion .. parsley .. salmon ...)
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- 9. SALMON PUFF
- Mix milk, butter and ... beaten egg yolks and salmon. Beat egg whites ... degree oven for 1 hour.
Ingredients: 10 (juice .. milk .. onion .. paprika .. pieces .. salt ...)
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- 10. SALMON PUFF
- Drain and flake salmon. Beat the milk, ... minutes, until brown. Serves 6.
Ingredients: 9 (crumbs .. milk .. potatoes .. salmon .. salt ...)
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