- 1. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... 3 inches. Roll 1 pastry dough sheet out to ... help of Pepperidge Farm's puff pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
|
- 2. SALMON A LA WELLINGTON
- Add salt and pepper to the salmon. Cut the onion ... the juices. Defrost the puff pastry according to the package ... the mushroom sauce and garnish.
Ingredients: 9 (garlic .. mushrooms .. onion .. pastry .. soup ...)
|
- 3. SALMON IN PASTRY WITH CHAMPAGNE SAUCE
- In a small, deep ... lemon juice. Cut the salmon into four serving pieces. ... fish. Roll out the puff pastry to a thickness of ... the packets. Yield: 4 servings.
Ingredients: 13 (cream .. easily .. juice .. lbs. .. mushrooms .. shallots ...)
|
- 4. SALMON WELLINGTON
- Divide salmon into two portions of ... set aside. Roll out puff pastry into two pieces 16 ... Serve hot with Salmon Wellington.
Ingredients: 20 (fillets .. flour .. half .. juice .. sauce .. sherry ...)
|
- 5. SALMON WELLINGTON
- FILLING: Melt butter in ... bowl and chill. Roll pastry on a floured board ... with remaining dough. Place salmon fillets on a greased ... recipe for salmon in puff pastry. It is different ... them the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
|
- 6. SALMON SHANNON
- Preheat oven to 350 ... For each serving, divide pastry dough sheet lengthwise. Further ... or Bernaise sauce and garnish.
Ingredients: 6
|
- 7. FISH IN PASTRY PUFF
- Allow frozen pastry sheet to stand at ... pastry sheet. Cover with salmon mousse. Lay second fillet ... with Sauce For Red Snapper.
Ingredients: 5 (mousse .. pastry ...)
|
- 8. RED SNAPPER IN PASTRY PUFF
- Prepare the Salmon Mousse first, then put ... 4 hours. Yields 4 servings.
Ingredients: 7 (cream .. egg .. salmon .. yolk ...)
|
