- 1. SALMON IN PUFF PASTRY
- FOR MOUSSE: Coarsely chop salmon in processor. Add cream, ... help of Pepperidge Farm's puff pastry sheets it's a breeze.
Ingredients: 16 (cream .. fillet .. pieces .. sauce .. tarragon ...)
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- 2. SALMON PUFFS
- Drain salmon; flake. Combine all ingredients except puffs; mix well just ... 375 degrees about 5 minutes.
Ingredients: 13 (boil .. celery .. cheese .. flour .. ketchup .. mayonnaise ...)
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- 3. SALMON PUFFS
- Use smoked salmon instead of salmon and ... draft. About 6 dozen puffs. SPREAD: Mix cream ... of salmon mixture. Replace top.
Ingredients: 10 (eggs .. flour .. juice .. onion .. salt .. smoke ...)
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- 4. SALMON PUFFS
- Drain liquid off salmon, keeping 1/4 cup ... into hot grease. Salmon puffs will turn golden brown when done.
Ingredients: 4 (egg .. flour .. salmon ...)
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- 5. SALMON PUFFS
- Mix dry ingredients. Slowly ... eggs. Mix with crumbled salmon. Drop by teaspoons ... They will begin to puff as soon as they ... towel. Makes about 15 puffs.
Ingredients: 6 (buttermilk .. eggs .. flour .. salmon .. salt .. soda)
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- 6. HOT SALMON PUFFS WITH HORSERADISH SAUCE
- Drain salmon; remove skin and ... until serving time. Or, puffs may be made ahead ... Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
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- 7. SALMON PUFF
- Mix butter, milk and crackers; stir in salmon, egg yolks, lemon ... 5 to 7 minutes. Optional.
Ingredients: 10 (crackers .. juice .. milk .. onion .. paprika .. salt ...)
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- 8. SALMON AND POTATO PUFF
- Drain fish, remove bones ... a few minutes. Combine salmon, mashed potatoes and ... if baked in custard cups.
Ingredients: 10 (celery .. eggs .. juice .. onion .. parsley .. potatoes ...)
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- 9. SALMON PUFF
- Mix butter, milk and bread; stir in salmon, egg yolks, lemon ... degree oven for 1 hour.
Ingredients: 10 (milk .. onion .. paprika .. pieces .. salt ...)
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- 10. SALMON PUFF
- Mix butter, milk and bread together; stir in salmon, then add egg ... baking. Serves about 4- 6.
Ingredients: 9 (eggs .. juice .. milk .. salt ...)
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