|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 10 of 30 for salmon potato patties
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Drain salmon and combine with ... Heat shortening (about 1/4 inch deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
Remove salmon skin, if desired ... you can form mixture into patties. Roll patties in flour and brown very slowly in oil or shortening. Makes 6 servings.
Crush corn flakes ... Drain and flake salmon, removing bones ... into 16 thin patties. Cut cheese ... once. Drain on absorbent paper. Serve immediately.
Drain salmon, flake and ... mayonnaise. Then add potato chips, parsley, basil ... and shape into patties. Chill patties ... macaroni salad and sliced tomatoes.
Drain salmon and reserve the ... with. Shape into patties and fry in ... have no mashed potatoes, you may substitute 1 cup bread crumbs or cracker meal.
Drain salmon, discard skin ... lemon juice. Pat into 5 patties. Brown on both sides to a rich golden brown in heated shortening. Serve with tartar sauce.
Watch for a sale on canned salmon and try this ... salmon, 1 cup potato flakes, onion, lemon ... form into 4 patties. Coat patties ... over patties. 4 servings.
In medium-size bowl mix salmon, potatoes, egg, ... mixture into 4 patties. Coat with ... through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
1. Drain salmon and flake into a bowl. Add mashed potato, cheese, parsley, ... 6 nice size patties. Roll in ... baked in oven 350 degrees, 25-30 minutes.
Drain salmon, saving juice. ... shape into 1/2 inch thick patties. Heat shortening in heavy pan. Brown patties slowly to a golden brown. About 10 patties.
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