- 1. SALMON POTATO CAKES WITH HORSERADISH DILL SAUCE
- Drain and clean salmon (set liquid aside). Mix ... combined. Serve with salmon patties.
Ingredients: 12 (mayonnaise .. onions .. parsley .. potatoes .. salmon ...)
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- 2. SALMON POTATO CAKES
- Drain salmon and break into chunks; ... all ingredients until well combined.
Ingredients: 13 (crumbs .. mayonnaise .. onions .. parsley .. potatoes ...)
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- 3. SALMON AND POTATO CAKES
- Add 1 teaspoon lemon juice to 1/2 cup flaked salmon. Combine with: 1/2 ... the mixture into two cakes and dip in crushed ... Saute in butter until browned.
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- 4. SALMON CAKES
- Flake salmon in a large bowl ... round. Pat each salmon cake into bread crumbs. Fry ... until dark brown, turning frequently.
Ingredients: 9 (crumbs .. egg ...)
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- 5. SALMON FISH CAKES
- Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
Ingredients: 5 (egg .. onion .. salmon ...)
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- 6. FISH CAKES
- Combine first 7 ingredients, ... in flour, fry fish cakes in hot oil about 10 minutes or until brown, turn once. Drain well.
Ingredients: 10 (flour .. juice .. mackerel .. oil .. onion .. potatoes ...)
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- 7. FISH CAKES
- Mix fish, potatoes, ginger, ... and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
Ingredients: 9 (eggs .. flour .. oil .. potatoes ...)
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- 8. SALMON CAKES
- Make into about 12 cakes. Fry until brown.
Ingredients: 5 (eggs .. potatoes ...)
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- 9. SALMON CAKE
- Combine ingredients and shape into cakes. Brown in greased frying pan. Serve with tartar sauce.
Ingredients: 4 (egg .. salmon ...)
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- 10. SALMON CAKES WITH CREAMED PEAS
- Heat oven to 350 ... muffin cups. Combine all salmon cake ingredients; mix well. Press ... hot. Serve over salmon cakes. 4 servings.
Ingredients: 13 (flakes .. flour .. juice .. liquid .. milk .. onion ...)
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