|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
Tip: Try potato cakes for more results.
1 - 10 of 17 for salmon potato cakes
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Drain salmon and break into ... with Horseradish Dill Sauce. Makes 4 servings. Horseradish Dill Sauce: Whisk together all ingredients until well combined.
Drain and clean salmon (set liquid aside). ... until golden brown. 4 servings. Whisk together all ingredients until well combined. Serve with salmon patties.
Heat oven to ... cups. Combine all salmon cake ingredients; mix well. ... constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
Put salmon in saucepan. Add ... milk, potatoes and salt. Add cracker crumbs so you can shape in cakes. Then roll in crumbs and fry in hot grease or butter.
Heat potatoes with ... mash. Combine potatoes, salmon, 1 egg, ... calcium rich bones together before adding the remaining ingredients. Makes 6 servings.
Mix fish, potatoes, ... Form into 4 inch balls and flatten. Dip each cake in flour and fry gently in oil and butter until golden brown. Serve with lemon.
Flake salmon in a large ... thick and 1" round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter until dark brown, turning frequently.
Heat oven to ... milk and reserved salmon liquid. Cook until ... thickens, stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.
Heat potatoes with ... mash. Combine potatoes, salmon, 1 egg, ... eggs, then crumbs. Melt 1 tablespoon butter in large skillet and cook patties until brown.
Prepare mashed potatoes ... Gently fold in salmon. Generously grease ... combine: 1/4 c. mayonnaise 4 pieces of chopped cheese of your choice Heat to simmering.
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