|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 96 for salmon pie
Result Page: 1
Preparation Time: Approximately ... a 9 1/2-inch pie plate with a ... the spinach and salmon over top of ... 25%DV *Daily Value Courtesy of Mealtime. org.
Saute 1 chopped ... potatoes, add to salmon; mix well. ... put mixture in pie crust, cover pie ... brown or golden at 350 degrees. Serve warm with peas.
In pie shell alternate salmon with cheese mixture; ... Bake at 450 degrees for 15 minutes and lower heat to 325 degrees for 30 minutes or firm in center.
In a large bowl, mix salmon with fork well. ... well. Pour into pie shell. Bake at ... until done. Lower heat if needed, you want your crust bottom brown.
Drain salmon. Saute onion, ... dill weed and salt. Pour into pie crusts and top with remaining 1/2 cup cheese. Bake in 375 degree oven 60 to 70 minutes.
Mash potatoes with juice from salmon. Add egg, ... crust of 9-inch pie. Moisten edges. Cover with top crust and seal. Bake at 425 degrees for 45 minutes.
Combine eggs, milk, ... and seasonings. Break salmon in chunks removing ... mixture. Pour into pie shell. Add top ... at 425 degrees for about 25 minutes.
Drain salmon. Clean, skin, ... together. Put in pie shell, top with ... egg and 1 tablespoons water brush on pie. Bake at 350 degrees for 25 to 30 minutes.
Melt butter, cook ... Gently stir in salmon and frozen peas. ... for 1 crust pie. Place crust ... golden and hot. 540 calories per serving. Serves 4 or 5.
Boil 4 potatoes ... and egg. Add salmon. If runny, ... crumbs. Pour into pie crust, cover with ... butter, milk, flour, onion and sliced hard-boiled eggs.
Result Page: 1
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