|by Lorenza De'Medici|
In this comprehensive, illustrated guide Lor enza not only shows us how to make delicious antipasti using a wide range of fresh authentic ingredie...
1 - 10 of 47 for salmon patty sauce
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In small bowl, combine all sauce ingredients. Blend well. ... bowl, combine all patty ingredients and mix ... tomatoes. Serve with additional sauce for dipping.
Combine all ingredients for salmon patties, except butter, ... medium heat. Meanwhile, combine all ingredients for Tartar Sauce. Serve together and enjoy!
Mix eggs and ... a fork. Add salmon and separate into ... Makes 4 servings. Per serving: 688 cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Drain salmon, reserving 2 ... stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
Into large bowl, ... small pieces; add salmon, eggs, salt, ... sides, turning once. Sauce: Over low ... 1/8 tsp. dill weed until warm. (Do not over cook.)
Drain salmon and reserve liquid. ... pan. Serve with sauce. To reserved ... 1 tbsp. honey, optional Heat in microwave or on top of stove until thickened.
In medium-size bowl mix salmon, potatoes, egg, ... once, 10 minutes or until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
In large bowl, ... small pieces, add salmon and beaten eggs, ... spinach. Top with sauce made of 1/2 ... heated over low heat. Garnish with lemon slices.
Remove and discard salmon skin and cartilage; ... To make cheese sauce; in a ... still moist. Microwave cheese sauce on high 1 minute. Pour over patties.
Mix eggs and ... a fork. Add salmon and separate into ... tablespoon mayonnaise mixture. Serve the rest on the side or over salmon patties. Makes 4 servings.
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