|The Best 50 Chowders|
|by Dorothy Murray|
Teas and Chais (Indian spice teas) are becoming increasingly popular and are available in tea and coffee shops as well as on supermarket shelves.
Results 1 - 10 of 47 for salmon patty sauce
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In small bowl, combine all sauce ingredients. Blend well. ... bowl, combine all patty ingredients and mix ... tomatoes. Serve with additional sauce for dipping.
Drain salmon, reserving 2 ... stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
Remove and discard salmon skin and cartilage; ... To make cheese sauce; in a ... still moist. Microwave cheese sauce on high 1 minute. Pour over patties.
Into large bowl, ... small pieces; add salmon, eggs, salt, ... sides, turning once. Sauce: Over low ... 1/8 tsp. dill weed until warm. (Do not over cook.)
Drain salmon and reserve liquid. ... pan. Serve with sauce. To reserved ... 1 tbsp. honey, optional Heat in microwave or on top of stove until thickened.
Mix eggs and ... a fork. Add salmon and separate into ... tablespoon mayonnaise mixture. Serve the rest on the side or over salmon patties. Makes 4 servings.
In large bowl, ... small pieces, add salmon and beaten eggs, ... spinach. Top with sauce made of 1/2 ... heated over low heat. Garnish with lemon slices.
In medium-size bowl mix salmon, potatoes, egg, ... once, 10 minutes or until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Combine all ingredients for salmon patties, except butter, ... medium heat. Meanwhile, combine all ingredients for Tartar Sauce. Serve together and enjoy!
Mix eggs and ... a fork. Add salmon and separate into ... Makes 4 servings. Per serving: 688 cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
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