|Don't Be a Slave to House Work|
|by Pam McClellan|
A get-it-straight guide for people who have better things to do than clean. McClellan uses humor to show people how to get the house in order and ...
1 - 10 of 338 for salmon patty
In a mixing bowl, flake salmon with a fork ... sauce, garnished with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Empty 1 can salmon and juice into ... will be beautifully brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for.
Drain salmon. Set aside ... to juice, then stir into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Drain salmon. Pour into ... vegetable oil. Fry patties on each side until brown. Drain on paper towels. Serve warm with tartar sauce or dip in ranch dressing.
Remove any bones/skin from canned salmon. Mix all ... golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve.
Drain salmon and de-bone, mix ... powder and Italian bread crumbs. Form into patties. Grill or fry for about 5 minutes on both sides or until golden brown.
Crush crackers into ... bowl. Drain reserved salmon juice over the ... sauce, cocktail sauce, lemon wedges or malt vinegar. Makes about 8 large patties.
Mix all ingredients together well (I like to just use my hands, that way you can mix the ingredients very well.) Shape into medium-sized patties. Dip ...
Using fork, mash together salmon and eggs until ... place into skillet with melted butter and fry on both sides until lightly browned but crispy on edges.
Add 1/2 teaspoon ... added 2 or 3 tablespoon shortening. Put salmon in bowl, add eggs, beat, vinegar and cracker crumbs, stir all together make patties.
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