|Hot Thai Recipes|
|by Noi Dok Malee|
takes us on a journey through the culinary tradition of Thailand with 125 photographs.
1 - 10 of 377 for salmon patties without egg
In a mixing bowl, flake salmon with a fork ... the lightly beaten egg, parsley, paprika, ... small bowl, combine all ingredients. Refrigerate until serving.
Empty 1 can salmon and juice into ... bones). Add 2 eggs. Add lemon ... Stir. Form into patties 3/4 to 1 ... fresh lemon. mmmmm... they are to die for.
Drain salmon. Set aside ... Mix together salmon, egg, and onions ... Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4
Drain salmon. Pour into ... fork. Add beaten eggs, flour, salt ... Make into small patties. In a ... Serve warm with tartar sauce or dip in ranch dressing.
Remove any bones/skin from canned salmon. Mix all ... golden brown. Place on paper towels to drain. Season with salt and pepper while still hot and serve.
Drain salmon and de-bone, mix with 1 egg, chopped onions, ... crumbs. Form into patties. Grill or fry for about 5 ... both sides or until golden brown.
Crush crackers into ... bowl. Drain reserved salmon juice over the ... mix in the egg (s) to bind ... hands to form patties any size you ... about 8 large patties.
Mix all ingredients ... Shape into medium-sized patties. Dip each ... even better the next day right out of the fridge (I honestly like them better cold!)
Chop onions and ... out bones of salmon. Mix salmon, pepper, onions, eggs, flour and ... mix and make patties. Put oil ... pan and drain. Ready to serve.
Clean salmon. Mix all ingredients. Pat into patties. Dip into cracker meal and fry until brown.
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