Tip: Try patties cornmeal for more results.
1 - 10 of 22 for salmon patties cornmeal
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Put salmon in large bowl. ... Pat out into patties about 2 inch ... Turn and cook on other side until golden brown. Drain on paper towel. Eat while hot.
Drain salmon, reserving liquid; ... Stir in salmon, cornmeal and next 3 ... salmon mixture into patties. Pour oil ... once. Drain patties on paper towel.
Drain salmon, reserving liquid. ... Stir in salmon, cornmeal and next 3 ... Shape into small patties. Pour oil ... brown. Turn once. Drain on paper towel.
Put salmon in medium size ... equal amounts of cornmeal and flour until ... shape salmon into patties and fry until ... temperature later in day as a snack.
Drain salmon; set aside ... Stir in salmon, cornmeal and next 3 ... mixture into 6 patties. Pour 1/4 ... until brown on both sides. Drain on paper towels.
Drain and pick skin and bones from salmon. Add onions, ... well. Make into patties. Coat each side with cornmeal. Fry in ... brown. Makes 6 to 8 patties.
Remove bone and skin from salmon. Mix in other ingredients. Drop batter with spoon into hot oil. Fry until golden brown.
Debone salmon. Saute celery ... butter. Mix with salmon. Add flour and cornmeal to eggs and add to salmon. Form into patties, roll in flour and fry in butter.
Drain salmon, reserving liquid; ... Stir in salmon, cornmeal and next 3 ... mixture into 6 patties. Pour oil ... patties over medium heat until browned. Drain.
Flake salmon, mashing bones ... ingredients together. Form into patties. Brown in ... skillet on medium heat for about 15 minutes (turn once). Serves 4.
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