1 - 10 of 100 for salmon patties bread crumbs

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In a mixing bowl, flake salmon with a fork ... 1/2 of the bread crumbs. Using clean ... small bowl, combine all ingredients. Refrigerate until serving.

Drain salmon and de-bone, mix ... powder and Italian bread crumbs. Form into patties. Grill or fry for about 5 minutes on both sides or until golden brown.

Mix all ingredients ... Shape into medium-sized patties. Dip each ... even better the next day right out of the fridge (I honestly like them better cold!)

Open salmon. Break apart ... of ingredients. Make patties about 2 inches ... fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.

Drain salmon, reserving 2 ... loaf on greased baking sheet. Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.

In small bowl, ... Shape into four patties. Spray large ... Cut top of bread open on a ... sprouts and tomatoes. Serve with additional sauce for dipping.

Drain salmon, save juice ... To salmon, add bread crumbs, lemon juice, ... loaf shape. For patties: Use 4 ... and finish baking. Use oiled cookie sheet.

Remove and discard salmon skin and cartilage; ... in eggs, onion, bread crumbs and mustard. Shape into 5 (1/2 inch thick) patties. Arrange in ... minute. Pour over patties.

In medium bowl, ... whites; stir in salmon, 1/3 cup of the bread crumbs, onion, parsley, ... 1" thick) oval-shaped patties. Coat with ... accompanied with tartar sauce.

In a medium ... whites; stir in salmon, 1/3 cup of the bread crumbs, the onion, ... inch thick) oval-shaped patties. Coat with ... Makes 4 large servings.

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