|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Results 1 - 10 of 47 for salmon pattie sauce
Result Page: 1
In small bowl, combine all sauce ingredients. Blend well. ... Shape into four patties. Spray large ... tomatoes. Serve with additional sauce for dipping.
In large bowl, ... small pieces, add salmon and beaten eggs, ... (1 inch) thick patties. Cook in ... spinach. Top with sauce made of 1/2 ... Garnish with lemon slices.
Remove and discard salmon skin and cartilage; ... (1/2 inch thick) patties. Arrange in ... To make cheese sauce; in a ... high 1 minute. Pour over patties.
Drain salmon and reserve liquid. ... pan. Serve with sauce. To reserved ... 1 tbsp. honey, optional Heat in microwave or on top of stove until thickened.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... the rest on the side or over salmon patties. Makes 4 servings.
Into large bowl, ... small pieces; add salmon, eggs, salt, ... inch thick round patties. In 10 ... sides, turning once. Sauce: Over low ... (Do not over cook.)
In medium-size bowl mix salmon, potatoes, egg, ... mixture into 4 patties. Coat with ... through and golden brown. Serve with Tartar Sauce. Makes 4 servings.
Drain salmon, reserving 2 ... mixture into 4 patties, and fry ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
Mix eggs and ... a fork. Add salmon and separate into ... Press into 8 patties, using a ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Combine all ingredients for salmon patties, except butter, ... medium heat. Meanwhile, combine all ingredients for Tartar Sauce. Serve together and enjoy!
Result Page: 1
top of page