1 - 10 of 54 for salmon pastry
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In a small, ... juice. Cut the salmon into four serving ... out the puff pastry to a thickness ... cream and spoon alongside the packets. Yield: 4 servings.
FOR MOUSSE: Coarsely chop salmon in processor. Add ... inches. Roll 1 pastry dough sheet out ... help of Pepperidge Farm's puff pastry sheets it's a breeze.
Generously grease a ... drain and flake salmon, removing and ... with dough ends. Seal edges. Bake at 375 degrees for 30 minutes. Serves with garnishes.
Generously grease a ... drain and flake salmon, removing and ... seal. Bake on 375 degrees for 30 minutes. Loosen edges. Serve with sour cream and chives.
Generously grease a ... drain and flake salmon, removing and ... and chives. Garnish platter with tomato wedges and celery leaves. Makes 4 to 6 servings.
Grease 5-cup ovenproof ... drain and flake salmon, discard skin ... edges - invert onto platter. Serve with sour cream and chives. Makes 4 to 6 servings.
Preheat oven to ... spray. Top with salmon. Sprinkle salmon ... floured surface, roll pastry into 16x12-inch rectangle. ... cooked through, about 20 minutes.
1. Combine all ingredients except pastry and paprika in ... cup of the salmon mixture. Cut into ... Let stand at room temperature 20 minutes before baking.
1. Preheat oven ... 3. Drain the salmon reserving 2 tablespoons liquid. 4. Break the salmon into chunks. 5. Beat eggs with cottage cheese, mustard and salt.
Roll pastry and fit into ... Flake half of salmon into pie shell. ... heated. This pie can be made a day in advance of need, then baked when ready to serve.
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