|Betty Crocker's Holiday Baking|
|by Betty Crocker|
A collection of holiday recipes features chapters on brownies, bars, cakes, pies, tortes, tarts, creative cookies, festive breads, and other treats.
Tip: Try pasta tarragon for more results.
Results 1 - 9 of 9 for salmon pasta tarragon
Drain salmon, reserving liquid. ... with mustard and tarragon; cook over ... slightly thickened. Add pasta, spinach and ... can be added for more moisture.
Heat olive oil ... to boil for pasta (salt and oil ... Stir in fennel, tarragon, whipping cream and fresh basil. Place salmon steaks on top ... 10 minutes. Cook pasta.
Drain salmon and reserve 1 ... with wire whisk to mix. Pour over salad ingredients and toss to coat. Serve and sprinkle with additional Parmesan if desired.
Place bacon in ... peas, water, salt, tarragon and pepper. Cover ... tender. Stir in salmon, pimientos and ... sprinkle with reserved bacon. 8 servings.
Rinse and clean ... pieces. Tear the salmon into bite sized pieces. Add chilled cooked pasta and top with ... or whisk with wire whisk. Let sit overnight.
In 3 or ... 10 minutes. While pasta is cooking heat ... medium heat. Add salmon and saute 5 ... peas, scallions, pepper, tarragon and saute over ... 30 minutes. Serves: 4.
Preheat oven to 375 degrees. Cook pasta in unsalted water ... soup, cheese and tarragon. Spoon into ... using fork combine salmon (drained and flaked), ... onions are golden brown.
Preheat oven to 375 degrees. Return hot pasta to saucepan; stir ... soup, cheese and tarragon; spoon into ... using fork, combine salmon, egg, salt, ... let stand 5 minutes.
In a kettle cook pasta and broccoli 10-12 minutes. Drain. Add drained salmon. In saucepan ... milk, bouillon and tarragon. Cook until ... pepper. Makes 4 servings.
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