|Bengali Cooking: Seasons and Festivals|
|by Chitrita Banerji|
This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festival...
Tip: Try pasta salad for more results.
1 - 10 of 24 for salmon pasta salad
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In a large ... together. Add the salmon and mix it in. Add the pasta and mix it ... or fork until desired consistency is achieved. Cover and refrigerate.
Cook macaroni according ... a bowl, mash salmon or tuna, including ... Pour over the salmon noodle mixture and stir. Refrigerate. Serve chilled. Serves 50.
Drain salmon, reserving 1 ... liquid. Flake. Cook pasta and set aside. ... salmon and mix well. Stir in salmon. Add dressing and serve on a bed of lettuce.
Mix wine, vinegar, ... and pepper. Cook pasta in large pot ... taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
Whisk together dressing ... until well combined. Drain and flake salmon. Toss salmon with remaining ingredients in large bowl. Toss with dressing. Serve.
Cook rotini and ... Drain broth from salmon and discard. Toss ... chilled bowl and garnish with tomatoes. Olives and avocados also add color. Chill well.
Drain salmon, reserving 1 ... crackers or garlic bread. Combine all ingredients except Parmesan cheese. Mix well. Add cheese. Makes approximately 3/4 cup.
Prepare macaroni according ... mustard. Pour over pasta and vegetables. Toss ... overnight. Just before serving, add tomatoes and salmon and toss gently.
Cook macaroni. Drain ... a bowl, mash salmon, including bones. ... salmon-macaroni mixture and stir. Refrigerate. Serve chilled. Makes 8 - 1 1/2 cup servings.
Drain salmon and reserve 1 ... with wire whisk to mix. Pour over salad ingredients and toss to coat. Serve and sprinkle with additional Parmesan if desired.
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