|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 435 for salmon onion green pepper
In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, mayonnaise, lemon ... bowl, combine all ingredients. Refrigerate until serving.
Combine 1/2 cup ... of Mirin; put salmon on the grill, ... and tomatoes with green onions completes the dish. ... pinch of hot pepper flakes and 1/2 tsp. sea salt.
Lightly oil a ... bowl, combine potatoes, salmon, minced garlic, celery, and onions. In a ... Fill center of ring with cherry tomatoes. Yield: 6 servings
Preparation Time: Approximately ... olive oil, vinegar, green onion and pepper until combined. Set ... plates. Spoon the salmon in the center ... Iron 20%DV *Daily Value e
In medium bowl, ... 4 servings. Note: This recipe is good hot or cold. The sauce is nice if using salmon burgers as a main entree instead of a sandwich.
Remove bone and skin from salmon and flake. Mix all ... and bake in greased shallow baking dish 35 minutes or until lightly browned. Bake at 350 degrees.
Cut salmon in 2" cubes, ... flour, salt and pepper, coating all ... saute the salmon, onions, green pepper and celery ... Remove cover and cook 5 minutes.
Drain salmon, reserving the ... and salmon; add green onions and salt and pepper to taste. Add ... Fry until light browned. Serve with catsup if desired.
Saute onion, celery, green pepper, and garlic ... and basil. Place salmon on heavy duty ... Wrap securely. Grill over medium coals 30 minutes to 1 hour.
Cook macaroni. Mix macaroni, salmon, cabbage, celery, green pepper and onion. Mix salt, ... and toss. Mix in mayonnaise. Cover and refrigerate 30 minutes.
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