|Plats du Jour|
|by William Black|
There is more than a slight malaise in the air these days about French food and cooking.
1 - 10 of 39 for salmon nutmeg
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Peel and cut up potatoes into small pieces. Cook bacon, cut into bits. Take 2 tablespoons of bacon and cook onion and garlic until soft. Add 2 cups ...
Preheat the broiler. ... boil. Add the nutmeg and cayenne and ... Meanwhile, place the salmon pieces under the ... serve with fennel sauce. Serving Size: 4
Cook macaroni in ... Season sauce with nutmeg and pepper. Add cheese, pimiento, salmon and parsley. Then ... preheated 350 degree oven for 25 minutes. Serves 6.
Cook the pasta ... melts. Add the salmon, 1/2 cup ... salt, pepper and nutmeg to taste. Simmer ... over pasta. Sprinkle remaining cheese and parsley on top.
Cut the salmon lengthwise into 1 ... minutes. Add the nutmeg. Turn off ... over the pasta. Toss gently and sprinkle with basil and chives. Serves 4 to 6.
Mix peas, salmon and sauce. Heat ... and dash of nutmeg. Add milk ... and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
Combine first seven ... well. Marinate thawed salmon in refrigerator for ... from marinade, drain on paper towels. Grill, broil, bake or saute as desired.
Drain salmon and flake. Cook ... surface of braid. Bake at 425 degrees for 20-25 minutes until golden. Serve sliced with mushroom sauce. Heat just to boiling.
Bring the cream ... small saucepan. Add nutmeg and continue to ... then the flaked salmon and 1/3 cup ... sprig of fresh dill and serve at once. Serves 6.
Preheat oven to ... set aside. Sauté salmon in same skillet ... and add eggs, nutmeg, salt, and ... minutes or until a knife inserted into pie comes out clean.
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